The Layfield Arms

Mothers Day Menu Sunday 14th March

STARTERS
Homemade Chicken liver pate with red onion marmalade
Homemade Leek & Potato Soup
Prawn & Apple coctail with Marie rose sauce
A fan of Melon with winter berry fruits

..oOo..

MAIN COURSE
Roast Beef served with Yorkshire pudding
Roast Turkey Brest with sage & onion stuffing
Roast lef of Pork served with apple sauce
All of the above served from the carvery with a wide selection of vegetables
Prached Salmon with Leek & Prawn sauce
Vegetable Nut Wellington served with a basil & tomato sauce

..oOo..

DESSERTS
Sherry Trifle
Rhubarb & Apple Crumble
Sticky Toffee pudding & toffee sauce
Lemon Meringue
Chocolate Fudge Icecream
£14.95